Starbucks Reserve

Siphon Brewing at Starbucks Reserve

Today Sensei Peter had to make a stop in Palm Springs, California. I had heard about this “out of this world” new Starbucks offering new flavors. So I had to go and there I was.

Prepare to be transported on a tantalizing coffee adventure! Brace yourself as I recount the tale of my extraordinary encounter with the Nitro Cold Brew Float and the mind-boggling Siphon Brewing method.

As I strolled into the cozy coffee shop, a delightful aroma wafted through the air, promising an enchanting experience. Intrigued, I found myself drawn to the Nitro Cold Brew Float. With anticipation tingling in every taste bud, I took my first sip. Oh, what a divine concoction it was!

The icy dance of the vanilla ice cream intertwining with the smooth, bold essence of the cold brew awakened my senses in a symphony of flavors. It was like a passionate tango on my tongue!

This is the Menu:

Starbucks Reserve Menu Palm Springs California

Midway through my blissful indulgence, a curious sight caught my eye. Nestled on a nearby counter were three dainty glass containers, twinkling under the gentle café lights. Unable to contain my curiosity, I turned to the skilled barista, a wizard of caffeine, and inquired about their purpose. To my surprise, these were not mere decorations but vessels of magic waiting to be uncorked.

Siphon Brewing at the Starbucks Reserve

The barista, sensing my intrigue, smiled mischievously and proposed, “Would you like to embark on a mesmerizing journey through the realms of Siphon Brewing?” My heart skipped a beat, and an audacious thought echoed in my mind, “You only live this life once!” Without hesitation, I exclaimed, “Yes, please!

“Siphon brewing?” I repeated, the words lingering on my lips like a secret whispered by coffee gods. The barista nodded and beckoned me towards an intriguing contraption that stood majestically on the counter. It was a spectacle of glass chambers, an alchemist’s dream brought to life.

Eager to witness the enigmatic dance of this unconventional brewing process, I positioned myself with bated breath. The barista initiated the ritual, igniting a fire beneath the lower chamber. As the water within began to bubble and boil, an invisible force propelled it upwards, ascending towards the upper chamber like a phoenix soaring through the skies.

With an air of mystique, the barista deftly added the crown jewel— the “Special Selection Coffee” — into the awaiting vessel above. A delicate dance of heat and pressure ensued, as the aromatic essence seeped through the cracks, enchanting the very air around us. I was captivated, my senses tingling in anticipation.

Then, as if orchestrated by the coffee deities themselves, a mesmerizing display unfolded. The elixir of coffee, infused with the essence of time and patience, gracefully descended back into the first chamber. The symphony of aroma filled every nook and cranny, weaving its way into the depths of my being. It was as if the very soul of coffee had materialized before me.

In awe of the spectacle before me, I instinctively reached for my phone, realizing that this experience deserved to be shared with the world. With trembling hands, I captured the essence of the Siphon Brewing process in a captivating video, determined to immortalize the magic I had witnessed.

And now, dear reader, I present to you the evidence of my extraordinary journey. Feast your eyes upon the captivating ballet of flavors and sensations that unfolded before me. Click play and allow yourself to be whisked away to a world where coffee transcends the realm of the ordinary.

So, there you have it! A tale woven with delight and wonder, where the Nitro Cold Brew Float and the captivating Siphon Brewing method collide in a symphony of taste and spectacle. May this account inspire you to embark on your own journey of caffeinated exploration, for the world of coffee is an ever-unfolding tapestry of marvels awaiting your curious palate.

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Starbucks Reserve in Palm Springs


Visit the Starbucks Reserve in Palm Springs… Get ready to be blown away by coffee flavor…

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Peter A Soto is a Black Belt with more than 20 years of experience, athlete, teacher and webmaster. Based in the city of San Diego, California.