How to Make Tacos de Lengua

Tacos de Lengua

Tacos de Lengua

INGREDIENTS: 1 beef tongue; 2 onions; 3 T veg oil; 5 garlic cloves; 1 bunch mint; 5 jalapeno, seeded; Â_ bunch oregano; 4 T vinegar; 6 bay leaves; 3 T salt; 5 T chicken stock. RECIPE: Chop onions, garlic, jalapeno. Sweat in pot w/ oil, salt. Add mint, bay leaves, oregano. Add water, vinegar, stock. Add tongue & water to cover Â_ tongue. Braise covered over med heat 2.5 hours. Remove tongue when tender. Peel off taste buds layer; chop into bite-size pieces & add some broth. Serve in warm tortillas.

Peter A Soto is a Black Belt with more than 20 years of experience, athlete, teacher and webmaster. Based in the city of San Diego, California.

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