Tacos al Pastor
INGREDIENTS: Thinly cut pork shoulder; 5 dry guajillo chiles; 2 dry ancho chiles; 1 dry chipotle; Ã‚_ onion; 8 garlic clove; Ã‚_ c. vinegar; 3 T salt; 3 T achiote powder; 2 T paprika or smoked paprika; 1-Ã‚_ c. orange juice; Ã‚_ c. veg oil. RECIPE: Toast, soak & seed chiles. Puree w/ garlic, vinegar, salt, achiote, paprika, juice, onion. Marinate with meat 2+ hours (overnight is ideal). Remove pork from marinade, cut into strips, and sautÃƒÂ©. Warm tortillas on dry pan. Serve pork in tortillas w/ toppings.
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