How to Make Gunkan Wagyu Tartar a Bento Box

Gunkan Wagyu Tartar

Gunkan Wagyu Tartar

Today, we are going to show you how to do an innovative Gunkan that we are doing at our restaurant, which is wagyu tartare with quail eggs and potato spice. So Kojisan already started slicing the wagyu beef. Basically, for two gunkan is basically is what it is for each person. We’re going to do about two ounces.

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