Learn How to Make Onigiri or Japanese Rice Balls

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Japanese Rice Balls

Japanese Rice Balls

O-nigiri, also known as o-musubi, nigirimeshi, rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori. Traditionally, an onigiri is filled with pickled ume, salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative.

Most Japanese convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take out. Due to the popularity of this trend in Japan, onigiri has become a popular staple in Japanese restaurants worldwide.

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