How to Fold a Dumpling

So, if you look closely, this one is a northern-syle dumpling wrapper, it’s a little thicker and a lot of times they use these for, like, steamed or dumplings in soup. It’s got a little more chew on the skin. And this is a Hong Kong-style dumpling wrapper. It’s nice and thin. You can kind of fry them or you can steam them if you’d like but they’re very small, probably what you’re used to seeing in, for instance, dim sum.

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